I had pasta with alfredo sauce tonight. I mean, I had the sauce and I needed to do something with it. And I was so empty inside :( So I've felt better tonight after filling up on that.
What am I going to do with all the cheese in the fridge?!? I have a feeling I'm going to give in and just eat all of it before I go dairy free....
Sometime this week I plan on going to Whole Foods to pick up some....
goat cheese
nutritional yeast
tahini
and try making this recipe for vegan shells and cheese later this week.
I can't wait until the farmer's market starts again so I can get flavored goat cheese from the goat cheese guy, and better produce.
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my struggles with trying to go dairy-free
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